Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
The ribs are cut into small pieces, smaller, because they don't boil directly, and smaller ones are easily cooked。
2
Salt and wine pickle for an hour。
3
Picked ribs covered with powder。
4
Blow in boiling oil, fast, all the ribs down the pot。
5
If you blow it to the gold, you can get it out. The ribs are ripe. They can eat directly
6
The oil in the pot pours out, leaves the bottom oil and a spoon of sugar。
7
Into the ribs, with half a bowl of water, a little boiled. (Hands shaking, water is too much, and I then made half the water out of a pot.)
8
Because of the starch, a little boil is thick, and at this point, the fire is shut, the vinegar, ketchup, and then the fire is turned on. It's a good way to cook until it's dry. If it's light, you can add a little red sauce。
9
Done