A broad coconut yolk

By VicentaLakin

A broad coconut yolk

Recipe Recommendations

  • invert syrup 240 grams
  • ghee 80 grams
  • Jianshui 5ml
  • low powder 320 grams
  • coconut stuffing 450 grams
  • raw salted egg yolk of 10

Steps for A broad coconut yolk

  • Make A broad coconut yolk step 0
    1
    The syrup, the water, the sofa
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    Add low powder
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    Scratch them up
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    40 minutes to freeze in the fridge
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    The yolk heats up with a microwave for a few minutes
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    45 grams of coconut pie wrapped in egg yolk
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    Take 25 grams of face skin and wrap it in a coconut egg. Circle
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    A little flour. Put it in the moon cake
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    Press the bouquet in the oven
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    Spray into the oven, 170 degrees for five minutes
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    We'll keep the yogurt on the table for about 10 minutes
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    It cools down after the stove and the room is sealed and reheated。
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    Done
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    Done
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    Done

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