Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 60 grams
- powdered sugar 50 grams
- low powder 110 grams
- the cranberry 30 grams
- egg liquid 20 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cranberry cookies

1
Melting butter
2
Add sugar powder
3
Add egg fluid
4
Join the cranberry mix
5
Add low-banded flour mix
6
Full-blown formation
7
I'm going to put a 50-minute freezer on the shroud
8
Take out the slices and put them in the oven 160 degrees 20 minutes
9
Just chill