Changsheng cake

By SimoneHettinger

Changsheng cake
Every year, on the day before Qingming Festival, some are made, and the first pot is taken to the grave to worship the ancestors. When I drank the soup the next morning, I thought I might be praying to our ancestors to bless us for a happy life: (This was the first time I made it, but I didn't do it well. Please forgive me. As long as I knew it was happening again)

Recipe Recommendations

  • peanut appropriate amount
  • flour appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Changsheng cake

  • Make step 0
    1
    Prepare peanuts.
  • Make step 1
    2
    Cut the peanuts into pieces.
  • Make step 2
    3
    Chop the chives and set aside.
  • Make step 3
    4
    Minced peanuts, chives, fresh fennel tips (I don't have them at home, so I don't put them), flour, salt, pepper, and mix them into a meatball batter.
  • Make step 4
    5
    Squeeze meatballs and fry them. When they are slightly shaped, use a colander to flatten them. The flatter they are, the better they taste.
  • Make step 5
    6
    Fry until golden brown.
  • Make step 6
    7
    You can eat it directly, but my daughter-in-law will eat it directly with salad dressing and ketchup!

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