The soybeans

Recipe Recommendations

• Fushou fish a
• ginger appropriate amount
• cooking wine appropriate amount
• douchi appropriate amount
• steamed fish oyster sauce appropriate amount

• fish-flavored
• steamed
• ten minutes
• simple

Steps for The soybeans

1

Material for preparation

2

The fish must wash the black in their stomachs, pick up the smell with the wine, make two ginger chips on the plate, and put two ginger chips in their stomachs and soybeans on their fish

3

Add an appropriate amount of water to the fire and burn the fish on the steamer

4

The use of timing sets the time to steam, usually depending on the size of the fish

5

The fish will be steamed and the water will be cleaned up

6

Then we can add a proper amount of steamed fish oil

Recipe Categories

• hot dishes
• Elderly recipes
• Spring recipes