Cinnamon

By VicentaLakin

Cinnamon
Mealfish are also called cormorants, waterfish, mackerel, but not fish, but gills. From the point of view of Chinese cuisine treatment, the crustfish tastes flat, in the liver, spleen, and has the effect of sterilizing, cooling, stoating, dispersing and renal supplementing. The efficacy of the crustfish: it is a high-protein food rich in protein, calcium, phosphorus and vitamins that improves the immune function of the organism. Meals are available for patients with chronic expendable diseases such as tuberculosis, tumours, cardiovascular disease and liver disease. It is also taboo to eat a manicure: a man with anorexia, a manicure, a man with a temperate stomach is not fit to eat a manicure; a person with an oedema, a human cavity, high lipid protein; a child and a pregnant woman are careful to eat; and a manicure cannot eat a manicure. Despite the success of the nails, it is important not to eat too much or to eat too long, in order to prevent spleen from being sore that it affects normal digestive functions. Mealfish are soft, nutritious, sweet, and the elderly and the infirm have much to gain from eating。

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Steps for Cinnamon

  • Make Cinnamon step 0
    1
    (b) To kill the nails and wash off their internal organs; to wash the ginger; to wash the pork; and to prepare the red dates, platinum, mountain tablets and cinnamon spares
  • Make Cinnamon step 1
    2
    Ginger slices
  • Make Cinnamon step 2
    3
    Scratch of pork, slice of small pieces
  • Make Cinnamon step 3
    4
    (a) Water appropriate to the pot, and the nails shall be inserted with mountain tablets, cinnamon, red dates, eels and ginger blades
  • Make Cinnamon step 4
    5
    And add water, and drown the food
  • Make Cinnamon step 5
    6
    (b) The water boils off the foam and stews for about two hours
  • Make Cinnamon step 6
    7
    It's just salt and chicken
  • Cinnamon Make Tips

    All blood must be removed from the soft-shelled turtle to prevent it from affecting the flavor of the soup. Dried longan pulp is hot in nature and promotes fire, so it should not be consumed in excess.