Red rice almonds
By VicentaLakin
It's red, and it's chewing moon cakes
Recipe Recommendations
- South apricot 80g
- red rice 3 tablespoons
- water 1L
- North apricot 20g
- rock sugar 80g
- sweetening
- cook
- several hours
- simple
Steps for Red rice almonds

1
apricot and red rice bubbles for at least 2 hours, leaching out of the mixer, injecting 500 ml of water into the mixer, and hitting the apricot and red rice into the chute
2
Leach almond juice with a leak
3
Add ice sugar and heat to melt
4
After melting, mix with almond juice
5
Into the bowl
6
Just add red riceRed rice almonds Make Tips
I am using the Vatti BGE820A dual-purpose stove. For those who like cold drinks, you can pour it into a bowl and put it in the fridge once it reaches room temperature.