Pink peppers and peppers and jam
By VicentaLakin
Today's jams try to add pink peppers; the bright and beautiful red is a color that is addictive to the eye, lined to the orange grapefruit, a beautiful, incredible fragrance, a new taste of colour。
Recipe Recommendations
- pomelo pulp 600g
- pink pepper 3g
- Green lemon juice 60g
- pomelo peel 50g
- honey 25g
- rock sugar 500G
- sweetening
- cook
- several hours
- ordinary
Steps for Pink peppers and peppers and jam
1
After washing the skin of the grapefruit with salt, wash the skin with water and remove the skin, which is kept in reserve
2
(b) a white membrane, except for the skin of the grapefruit, and 50 g of the skin, and the skin of the grapefruit shall be placed in the pan, which shall be boiled three times in the amount of water that may be covered by the skin of the grapefruit
3
For the third boiled grapefruit skin, the remaining membrane in the inner layer shall be boiled until it becomes transparent, and long strips with a width of 0.5 centimetres shall be cut up after drying the grapefruit skin
4
- cleaning of lemons, slashing of juice, 60 g, spare
5
(a) Extortion and seeding of the exterior of the grapefruit, and mixing of the grapefruit, grapefruit, lemon juice and ice cream into the glass basin, and sealing of the fresh film
6
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put their caps in the pot after the fire has closed and continue to disinfect them for 10 minutes; remove the asphalt water and button the jam bottles
7
(a) Heated by a small fire from the refrigerator, which is poured into the copper pan, which is sometimes mixed, and the juice is removed when boiled
8
(b) The taking of pink pepper
9
(a) To boil with pink peppers when they are condensed to half the jam
10
(b) To keep the jam thicker and to add the honey even before the fire closes
11
(a) Placing jam in a bottle, under a tight bottle cover, and cleaning the bottle after 30 minutes while it is in the heat and in the back of the bottle, and then putting it in a freezer at room temperature of 3-7 daysPink peppers and peppers and jam Make Tips
Material Selection: When purchasing, first observe its shape; as a rule, the more regular the fruit shape, the better. Connect the stem and the navel, then rotate it to check for symmetry from all angles; the rounder, the better. Next, hold it in your hand to see if it is heavy enough to gauge its water content. Finally, the smoother the skin feels, the better the maturity and the flavor.