Qingming Flower Baba
By JaclynZemlak
I can't remember how many years it has been since I haven't spent at home on Qingming Festival; this thing actually doesn't mean that I have to eat it on Qingming Festival. But when we were young, we remembered that every year, almost as the Qingming Festival was approaching, adults and children would go to the fields to pick this thing. At that time, the bamboo shoots had just grown out, and it was just time to dig the bamboo shoots back to make fillings with bacon. When the Qingming Festival really comes, we have to make rice dumplings to eat. When we go to visit tombs and worship ancestors, we will bring some rice dumplings to worship ancestors, and then everyone will share them together...
Recipe Recommendations
- bacon appropriate amount
- glutinous rice flour appropriate amount
Steps for Qingming Flower Baba
1
Qingming flower, this thing is not wormwood, but it looks a bit like wormwood. wormwood is another plant.
2
Pork meat, cut into thin strips, and stir-fry until fragrant.
3
Then add some bamboo shoots cut into thin strips.
4
The other filling is stir-fried chopped bacon with stick vegetables. This is the cut stick vegetables.
5
Wash the Qingming flowers and cook them in a pressure cooker for 20 minutes. Finally, add glutinous rice flour and rice flour and knead them into a ball.
6
Then you can wrap the fillings on the top. You can wrap them in whatever shape you want. In my hometown, they are usually wrapped into big dumplings. This time I found the mold used to make mooncakes before, so I made them all like this.
7
Finally, steam it in the pan, cool it slightly before eating.
8
It feels very chewy. The bacon is fragrant and the bamboo shoots are crispy... If you can't eat the rest, just freeze it in the refrigerator, and then put it in a steamer and steam it thoroughly next time you eat it.