Pyramid Lorelle
By VicentaLakin
The family breeds Loretta. This vanilla is very enjoyable, tastes lighter than a fragrance, a bit like the ginger with the fish from Sichuan. Fish is the best. It's very good to wrap it in the oven today with the pepperfish
Recipe Recommendations
- braised fish 500 grams
- red pickled pepper 2 tablespoons
- Jiang three pieces
- chili sauce 2 tablespoons
- basil appropriate amount
- medium spice
- roast
- ten minutes
- ordinary
Steps for Pyramid Lorelle
1
The market fish let the seller take care of it
2
Preparation: pepper cutter, pepper pepper for seafood, ginger, roller, peppers
3
I'll put gingers and peppers in the pot, then a tea spoon and a soybean petal. Then we'll use chili sauce and red pepper for seafood
4
I'll let it cool down
5
Roller only picks leaves and cuts
6
Skinfish on tin paper. Move
7
Put on pepper juice
8
And the lore leaves
9
Sealed on three sides. The oven 220 preheats in five minutes
10
Careful with the heat, take it out with kitchen gloves, cut it out of the middle。
11
Fish slipper. Roller air snorts
12
It's still a good treat for the holidaysPyramid Lorelle Make Tips
Marinate the fish for 5 minutes for the best results. Make sure to wrap the foil tightly so no air escapes.