People who don't have a yogurt maker can also make their own yogurt at home ~~~~~ The effect is much better than expected!!! Although there are so many steps, they are actually very simple. When you put him in the electric pot to keep him warm, you can sleep in peace, just waiting to wake up tomorrow morning and drink the caring yogurt you made.~~~~~
The ratio of yogurt to milk can range from 1:8 to 1:12.
Home-made yogurt
By AliyaBarrows
Recipe Recommendations
- yogurt a small can
- sweet and sour
- skills
- a day
- ordinary
Steps for Home-made yogurt
1
Find a glass bottle with a lid, blanch it with boiling water for two minutes, then take it out and dry it, taking care not to leave any moisture at all.
2
Boil water in the pot, pour fresh milk into the glass bottle, and blanch in boiling water for 5-10 minutes to make the temperature of the fresh milk reach a level where it is hot but not boiling (the optimal temperature is 80-90 degrees).
3
Wait for the scalded milk to cool down to warm (around 40 degrees), then add the yogurt.
4
Use clean chopsticks (preferably boiled in boiling water with a glass bottle at the beginning) to stir the milk and yogurt well.
5
After stirring well, seal the mouth of the glass bottle with plastic wrap, catch the lid, and screw it tightly. The role of plastic wrap is to make the seal more sanitary and increase sealing.
6
Pour warm water into the pan (367 degrees, water at a temperature similar to your body temperature). Place the sealed glass bottle on the insulating towel and soak it in warm water. Cover the lid of the rice cooker, set it to warm, and let it rest overnight.
7
The next morning depends on the solidification degree of the yogurt to decide whether to continue fermentation. If it is better than the one in the picture, you can add a little honey, stir well, and eat it directly. People who do not need to lose weight can add white sugar that suits their personal tastes until the taste is less sour.