Ice mooncake
By VicentaLakin
With the annual Mid-Autumn Festival, the traditional moon cakes are no longer attractive to the eyes of the general public, and the colourful ice-covered moon cakes become hot and popular pets that don't have to bake, have soft and soft tastes, have a little elasticity and are very popular with young people and children! You can learn today even if you don't have a little basis for baking! If you want to learn more about the food production process, you can focus on the WikiLeaks Commons and publish a new menu every week
Recipe Recommendations
- Ice skin mooncake powder 150 grams
- fruit and vegetable powder 10 grams
- boiling water 40 grams
- moon cake fillings 200 grams
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Ice mooncake
1
I bought ice-covered lunar powder online. It's easy to use it. It's easier than the traditional mix and refuel and steam。
2
The use of natural fruit and vegetable powder or tea powder from Yuji, Japan, is much safer than chromosomal。
3
The bean soy sauce is made from the Lotus House, and it is easier and easier for newers to buy ready-made pies。
4
Put ice-covered mooncake powder in the stainless steel pan。
5
I have also added powdered tea for better color and for different tastes, as well as cocoa or other natural fruit and vegetable powders。
6
Add 40 grams of boiling water, and quickly evenly mix with chopsticks while pouring water。
7
It's just a little bit too much。
8
The formula can make eight 50-gram ice-fried mooncakes。
9
I've prepared various colours of skin。
10
Prepare some ice powder as powder。
11
Put some powder on your hands and take a skin ball and press it into a circle and then take a material ball and put it on the skin。
12
It is easier to wrap the skin into the interior, to wrap the material slowly, to keep the bag light, to keep it from leaking, and to put some powder in the bag itself. You have to be tough when you end up。
13
Reroll the circle。
14
Put some hand powder on the ball and press it gently in the mold, where I use jelly molds, and you can use a pressured mooncake mold, which is easier to operate。
15
And then you put the mold back on the table, and you hit it on the table, and a good moon cake comes out。
16
When the ice-covered mooncake is ready, it is better to eat a few hours after a special monthly cake wrapper is packed in the fridge. If you need to keep it longer, you can put it in the freezer and unfrozen when you eat it! But remember that the ice-covered mooncake should not be stored for too long