It's a lot of sugar
By VicentaLakin
I love sweets. Every time I go to a sweet shop, I'm hungry, I don't know
Recipe Recommendations
- snowy 105 grams
- peanuts 30 grams
- black sesame 20 grams
- white sugar 10 grams
- cooked powder 20 grams
- peanut oil 10ml
- ginger brown sugar 5 grams
- a proper amount of water 50ML
- sweetening
- cook
- ten minutes
- simple
Steps for It's a lot of sugar

1
Put the peanuts in the microwave fire for two minutes, pull out the mix and then put them in the microwave for two minutes, take them out cold, remove the skin, crush them to shreds, remove 30 grams
2
Combining with black sesame powder
3
Add sugar, pastry, peanut oil, a little water
4
Scratch the ball
5
I'll make the rest of the ice cream
6
Round
7
Wrap it up. Put some pastry on your hands
8
Round
9
Put the black sugar in the pot and put it in a small fire, and then join the rice pack. Bottom
10
Drown the black sugar juice and spill the remaining 10 grams of peanuts
11
It's the Mid-Autumn FestivalIt's a lot of sugar Make Tips
Friendly Reminder: Ice Skin: Glutinous rice flour 22g, sticky rice flour 17g, wheat starch 10g, milk or coconut milk 40ml, white sugar 15g, corn oil 10ml. Mix well, steam in a pot, stir twice in the middle, and steam until transparent.