Spicy dry chicken
By VicentaLakin
This dry pan is for spicy friends, but don't use peppers and peppers。
Recipe Recommendations
- chicken 1/2
- potatoes one
- lotus root one
- onion 1/3
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper of 2
- red pepper of 2
- chaotianjiao appropriate amount
- pepper appropriate amount
- octagonal of 2
- cooking wine appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- super spicy
- fried
- half an hour
- simple
Steps for Spicy dry chicken
1
I'll buy chicken pieces, wine, powder, chalk, pepper, salt, old pickles. An hour
2
Cut the ingredient 1
3
Cut the ingredient two
4
The chicken boiled. Pick up the dry water。
5
The pot is oiled, and the potato fries are blown up to the minimum yellow before the ginseng。
6
Gold and yellow。
7
And when he put an oak and a ginger chip in the pot, he made it into chicken and made it into gold
8
Saves oil in the pot. Sliced bean petal sauce makes red oil, and then all the ingredients turn to the scent。
9
I'm going to pour chicken and potatoes。
10
Finally, we'll add chompers, chompers, salt, chicken, sugar。
11
Pick up the pan。