Steam crabs

By VicentaLakin

Steam crabs
From the north wind of the Golden Autumn, it is when the cushy crabs are fat, and the crabs are known for their taste and tenderness, and have been loved since ancient times. You have to use steam to taste the original crab juice

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Steps for Steam crabs

  • Make Steam crabs step 0
    1
    Crabs to steam
  • Make Steam crabs step 1
    2
    Then come out with a brush
  • Make Steam crabs step 2
    3
    Tie it up with a string
  • Make Steam crabs step 3
    4
    Put some ginger-sniff in the pot
  • Make Steam crabs step 4
    5
    Get ready for the sauce
  • Make Steam crabs step 5
    6
    Put a spoonful of sugar
  • Make Steam crabs step 6
    7
    Put the sauce in
  • Make Steam crabs step 7
    8
    And when I end up in vinegar
  • Make Steam crabs step 8
    9
    Let's go
  • Make Steam crabs step 9
    10
    Autumn is tickling
  • Make Steam crabs step 10
    11
    It's just rice vinegar. It's like this

    • Steam crabs Make Tips

    1. It's best to tie the crab up so it doesn't lose any limbs when you take it out. 2. Add some ginger slices on top while steaming to remove the fishy smell.

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