A broad yogurt
By VicentaLakin
Recipe Recommendations
- egg yolk of 20
- Lotus paste filling 400 grams
- syrup 140 grams
- Jianshui 4 grams
- peanut oil 50 grams
- medium-gluten flour 200 grams
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for A broad yogurt
1
First the skin, the oil, the water, the syrup。
2
Pour flour
3
Smash it with a razor
4
The room was warmed up for more than three hours with a membrane。
5
The lotus is divided into 20. Wrap every ten grams of yolk with 20 grams of lantern. Stand by。
6
Take a 20-gram face and press it to thin
7
Pack up the yolk that was wrapped up
8
The right-hand thumb and index finger and the usual tweaking gestures hold the face group. Left thumb and no-name finger over the face of the face, left hand gently press, right hand to the left, right to the face as soon as the skin is turned
9
Wrap it up
10
Roll around in the ready flour and shoot the extra flour
11
Put it in the grinder
12
They're stuck in a flat-floor dish, and they're not gonna fall off
13
Get the pressured mooncakes straight to the baker with the oil
14
The oven's hot, mid-level! About 200 degrees! Based on the temper of a home oven
15
Take it out and brush a thin layer of yogurt. The brush must be scraped by the bowl so it doesn't affect the beauty of the product. You can eat it in the air for two days
16
Cut it open. It's not bad. It's cut in an hour
17
Product Advantage
18
It was cut the next day
19
Product Advantage