Pineapple bun
By VicentaLakin
Recipe Recommendations
- Water + eggs 190g
- oil 30g
- salt 3g
- white granulated sugar 50g
- high-gluten flour 300g
- yeast powder 3g
- butter 60g
- eggs 25g
- low-gluten flour 150g
- baking powder 2 tsp
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Pineapple bun
1
(b) All the bread-making materials are placed in the bread drums, choosing the hairball function, rubbing the noodles and fermenting twice as large
2
(b) remove the fermented pasta, which is divided into a small group of 40g weight, rounded and covered with a protective film for 20 minutes
3
(a) An elliptical form of a waking face with a scepter
4
(b) The release of good bread in the oven for final fermentation
5
• Pineapple fermentation during bread embryos: butter and sugar mixed evenly with egg-cutting machines, with micro-smuggling
6
Added egg fluids to continue to mix to light white in butter colours that pull out the tipping points as shown in the figure
7
(b) Sifting of low-banded flour and powdered powdered pineapple pellets mixed with dry powder, 15 minutes ' waking up
8
- take a little soccer noodle, about 20 g
9
Draw thin pieces of face with knives and cut them up
10
(b) Placing even face on a bread embryo that is fermented (previously twice as big)
11
A smooth brush of yolk, a 180-degree preheated oven, a 180-degree fire, a 160-degree fire and about 15 to 20 minutes of baking
12
When the baked bread is cooled, the bread is cut from the middle with a tooth knife, but it is not cut
13
Cut off the proper amount of meat
14
(b) Placing appropriate levels of salad sauce on the bottom of the bread for adhesive
15
(b) Placing a smooth salad sauce on the side of the adhesive bread with a pine layer
16
pineapple pineapple breadPineapple bun Make Tips
1. The operation in step 3 is mainly to expel air bubbles from the dough, ensuring a uniform texture in the finished bread; 2. When making the pineapple pastry crust, stir the sugar to dissolve it as much as possible. Sift in the flour and mix until the dough is uniform and no dry flour remains; overmixing will lead to gluten development, affecting the crispiness of the crust; 3. If you are not skilled at using a knife to flatten the dough when making the pineapple pastry sheet, you can wrap the dough ball in plastic wrap, roll it out with a rolling pin to the size and shape of the bread, and then place it on top; 4. When slicing the baked and cooled bread in half, be sure not to cut all the way through