Psychic rolls
By VicentaLakin
The more classic piece of bread is usually made of soybeans, with potatoes instead of soybeans, which tastes just as good。
Recipe Recommendations
- high powder 200 grams
- whole wheat flour 50 grams
- Purple sweet potato paste 150 grams
- egg liquid 40 grams
- water 120 grams
- salt 2 grams
- milk powder 15 grams
- fine sugar 25 grams
- unsalted butter 20 grams
- yeast 4 grams
- condensed milk appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Psychic rolls
1
Following the application of the tarp, the noodles are torn into groups, with room temperature below
2
fermented noodles
3
(a) Potato mashed with a suitable amount of refined milk to be used
4
(b) Exploding of the fermented face, pressured exhaust, divided into six pieces, rolling round, 15 minutes awake
5
Take a noodle flat, wrap 25 grams of mashed mashed potatoes, squeeze it in, flatten it again
6
I'm not sure what I'm talking about
7
(a) The knife is aimed outward, the edges are folded and the mouth is squeezed into a circle
8
Two rounds of plasticized bread in the oven
9
After two rounds, the oven is preheated at 175 degrees for about 15 minutes in the middle floor
10
Then take out the grill and cool it。Psychic rolls Make Tips
Don't get the knife edge too close, or it will break when it curls up.