Shrimp dumplings
By VicentaLakin
The dumplings are the main character of our holiday table and the axle of dinners with family and friends, of course it comes from mom's fine crafts. Today, dumplings have become a common skill for family members, so no attempt has been made to publish them. Today, in mid-autumn, I present this carefully prepared prawn dumpling to you, as the majestic mooncake is at its end。
Recipe Recommendations
- pork 750 grams
- shrimp 250 grams
- flour appropriate amount
- leek a
- zucchini a
- purple-skinned onion half an
- water fungus a little
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- Jiang a small piece
- cooking wine a little
- soy sauce a little
- pepper a little
- white pepper a little
Steps for Shrimp dumplings
1
Pork wash, dry water
2
Slice it in rough
3
Put it in a meat hanger
4
Put a little fresh water in the peppers, boil it, dry it in the bowl
5
I'll put in the ginger paste, 13 fragrances, chicken, wine, sugar, raw, and a few spoons of pepper. Water
6
When you're mixed, you fill the bowl, you cover the film, you freeze in the fridge one night
7
Add a little salt to the flour
8
Water pouring over and over and over again, with chopsticks to stir up dry powder
9
Then you rub your hands in a smooth pasta, covered in wet cloth, and still
10
Scratch washes, wipes silk, sows a little salt and mixs it with chopsticks
11
When the Sigus picks up the water, squeeze the juice into a bowl
12
Shrimp is unfrozen, a little ginger, white pepper, wine and pickles for a moment
13
All the dishes -- black moules, onions, pickles and scallops
14
The juice drops into the meat, and every time it goes down, it's mixed in one direction with a chopstick, until it's fully absorbed, then next time
15
It's supposed to be sticky and dry
16
Let's put prawns and black-muck earms in the meat
17
And put the acne, the onions and the onions on the crumbs and pour oil on the personal taste
18
When it's blended, it's salty
19
When the face is ready, take a proper count of the face, rub the strip
20
Do it
21
Package
22
Put water in the pot, fire, put dumplings in the water when it opens, and push them in the direction of a wooden shovel to prevent it from sticky. Bottom
23
When the fire opens, the cover will boil and the dumplings will boil
24
Pick up the plate
25
It's ready
26
Happy Mid-AutumnShrimp dumplings Make Tips
1. The meat filling used here was ground by hand and is quite dry; I added some water after squeezing out the juice from one zucchini. 2. The shrimp are fresh tiger prawns bought from the market; they were peeled by hand and quick-frozen, so no further preparation is needed.