Flower-type coconut bread

Recipe Recommendations

• high powder 200 grams
• acaroid 100 grams
• eggs a
• yeast 4 grams
• fine sugar 30 grams
• salt 4 grams
• thin bean dregs 170 grams
• unsalted butter 100 grams
• coconut 90 grams
• powdered sugar 60 grams
• milk powder 30 grams

• sweetening
• baking
• several hours
• simple

Steps for Flower-type coconut bread

1

Coconut, sugar powder, milk powder, salt, 2 grams into the basin, with softened butter of 70 grams, evenly mixed with hand lids, 40 grams with eggs, slashed with razors, grouped in a freezer。

2

(b) Placing high powder, medium powder, eggs one, slag, yeast, salt, sugar in bread-crumbs and mixing them into clusters

3

After the butter has been added, the noodles continue to reach the membrane; round the bread-crumbs with room temperature below

4

fermented noodles

5

(a) Take out the noodles, exhaust, divide eight, roll round, loose 15 minutes

6

Take out the frozen coconut pie, split it into eight

7

The noodles are flattened and wrapped in coconuts

8

The noodles are flattening again, long, long folding, then folding

9

(b) Cut the folds, cut them apart and cut them apart, i.e. flower

10

(a) Finish in turn, put it in the oven, fermented twice in warm places, fermented in place, and the face of the face brushed with egg fluid

11

(a) A preheated oven of 180 degrees, medium, 18-20 minutes, with tin paper if darker

12

Take it out and cool the grill。

Flower-type coconut bread Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• breakfast recipes
• quick meal recipes