Meat pine onion rolls

By VicentaLakin

Meat pine onion rolls
When a classic bread doesn't make bread, it's in the bakery that it's the best thing to do。

Recipe Recommendations

  • high powder 170 grams
  • low powder 80 grams
  • milk 85 grams
  • yeast 4 grams
  • salt 3 grams
  • fine sugar 25 grams
  • milk powder 20 grams
  • eggs a
  • unsalted butter 38 grams
  • white sesame a little
  • chopped chives appropriate amount
  • salad dressing appropriate amount
  • Egg liquid for brushing face a little

Steps for Meat pine onion rolls

  • Make Meat pine onion rolls step 0
    1
    (a) Make milk soup, pour milk into flour, mix it evenly, open a fire, mix it with a boil, mix it into a paste, leave the fire, cool it and cover it, and freeze the refrigerator for more than half an hour
  • Make Meat pine onion rolls step 1
    2
    (b) The seed of the soup, after it has been frozen, and all the materials, except butter, have been inserted into the bread-crumbs, followed by a defoliation into the face of the face
  • Make Meat pine onion rolls step 2
    3
    (b) fermentation (without electricity) of the flour in the bread-crumbs for approximately an hour
  • Make Meat pine onion rolls step 3
    4
    (b) Exhaustion of the flat air, which is placed directly on the grill, in the shape of the plate size, with two rounds of approximately 40 minutes
  • Make Meat pine onion rolls step 4
    5
    (a) The surface of the face after two rounds with a fork in the eye, an egg brush, white sesame and onions
  • Make Meat pine onion rolls step 5
    6
    An oven of 185 degrees of preheat, 10-15 minutes, with enough colour on the surface
  • Make Meat pine onion rolls step 6
    7
    The baked bread cooled to about 40 degrees, tried with its hand, a little warmer than the hand, turned over the bread, tore off the grilled paper, laminated the salad, crossed three paths with a knife in the direction of starting the roll, rolled up the bread with the baked paper, curled it up tight, slightly shaped
  • Make Meat pine onion rolls step 7
    8
    Cut the rolls, cut the face with salad sauce and stick the meat loose。

    • Meat pine onion rolls Make Tips

    Do not bake the bread for too long, otherwise it will be too dry to roll up. Do not let it cool completely before rolling; if it is completely cold, it won't roll up either.

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