Heart jam bread
By VicentaLakin
With your own orange sauce, sour sweet is delicious。
Recipe Recommendations
- Chinese species: Gao Fen 150 grams
- whole wheat flour 25 grams
- yeast 3 grams
- milk 100 grams
- Main dough: high flour 50 grams
- egg liquid 30 grams
- fine sugar 30 grams
- salt 3 grams
- butter 25 grams
- kumquat sauce appropriate amount
- dried cranberries a little
- sweet and sour
- baking
- several hours
- simple
Steps for Heart jam bread
1
All Chinese materials are evenly mixed, fermented and torn and placed in a bread-crumb
2
(b) Post-oiling, which inserts all materials from the main face group and removes the film from it
3
fermentation in warm places is twice as large
4
(a) Take out the fermented pasta, exhaust, divide 6 pieces, roll round and awake for 15 minutes
5
(a) When the face of the wake is formed into an elliptical form, with a long-side folding, then a folding, and a tight edge
6
The face is in a triangle
7
Cut the edge of the dough, don't go through it, hand in hand, and make two rounds in warm places
8
(b) Fermented noodles with a proper amount of jam at the cut and a cranberry dry on them
9
(b) In an oven with preheating of 175 degrees, in the middle, 15-20 minutes
10
Take out the grill and cool itHeart jam bread Make Tips
The starter dough is very soft. It tastes delicious with jam added—sweet and sour. Adjust the baking time based on your oven's performance.