Steamed sea bass
By VicentaLakin
Husbands love to eat steamed herbs. They used to be fresh water herbs
Recipe Recommendations
- sea bass a
- green pepper small amount
- shredded carrots small amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- yellow wine 40ml
- steamed fish oyster sauce 40ml
- salt 3 tsp
- chicken essence 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Steamed sea bass
1
Snacks are clean, sips are easy to taste, salt, yellow wine, green onions, 20 minutes of pickles
2
When it's made, pour out the yellow wine and retake it to the new yellow wine, so that it can smell, soak up, steam fish oil, a little salt on the pot for 10-15 minutes
3
Get out of the pot and drop all the cooking, respray all the steamed fish oil, then put peppers and carrots on the fish
4
It's hot in the pot. It's on pepper carrots