Tuna corn bread
By VicentaLakin
A piece of bread is fixed and continues to be made of ordinary flour。
Recipe Recommendations
- acaroid 300 grams
- water 168 grams
- fine sugar 20 grams
- eggs 30 grams
- yeast 4 grams
- salt 4 grams
- milk powder 5 grams
- butter 10 grams
- Water-soaked tuna 150 grams
- sweet corn kernels 90 grams
- salad dressing appropriate amount
Steps for Tuna corn bread
1
(b) Placing flour, water, sugar, salt, yeasts, eggs, milk powder in bread-crumbs, followed by defunct to the face of the face and round to ferment
2
fermented noodles
3
(b) Take out the noodle, press pressure exhaust and divide it into eight pieces; roll round, 15 minutes in the middle
4
The sweet corn grains are drained on kitchen paper and the water is impregnated with tuna to control the moisture
5
(a) A wake-up face, crushing the length of the twig and forming the olive shape
6
Two rounds in the oven and two rounds in the face
7
Cutting through the face of the dough with scissors, with appropriate sweet corn grains, squeezed with appropriate levels of salad sauce, and finally with tuna meat
8
(a) In a oven of 200 degrees preheat, 15 minutes in the middle floor
9
Take out the grill and cool itTuna corn bread Make Tips
Since all-purpose flour is used, the second rise needs to be correspondingly longer, as it lacks the strength of bread flour.