Curry potato mashed
By VicentaLakin
A piece of bread, made of wheat pellets。
Recipe Recommendations
- wheat core flour 250 grams
- water 120 grams
- yeast 3 grams
- salt 2 grams
- butter 15 grams
- Curry mashed potato filling appropriate amount
- white sesame a little
- egg liquid 35 grams
Steps for Curry potato mashed
1
curry mashed curry, made of carrots, gravy, mashed potatoes, curry
2
The shea is then extended and rounded for one round
3
fermented noodles
4
(b) Excerpt the noodle by pressurized exhaust, divided into eight pieces, rolling round, 15 minutes in the middle
5
(b) The concussion of the face after the awakening flattens a little bit long and packs an appropriate amount of material
6
(b) Tightening the mouth to form olives; two rounds in the oven
7
Two-shot noodles, egg brush and white sesame
8
Preheat 175 degrees oven, mid-level, 15-20 minutes
9
Take it out and cool the grillCurry potato mashed Make Tips
Stir-fry the filling in advance and let it cool before use; make sure to pinch the opening tightly.