terrayaki plum meat
I actually used two seasonings for this "Haryaki Plum Meat",[Japanese Haryaki Sauce] and [Garlic Barbecue Sauce]. The reason why I adopted this practice was also the result of an accidental attempt. I remember the last time I bought COOL100's [New Orleans Roast Sauce]. I thought it would be very popular. In the end, my son said that the roasted chicken wings were delicious but too greasy. Since I bought them back, I must always eliminate them! So I came up with this method and pickled some of the beef and pork (plum meat parts) that I bought back. I also mixed and marinated the two flavors of roast meat ingredients. The taste was super good, and I eliminated all the roast meat ingredients in a few times. I felt that the plum meat was better than the beef. You can pickle more and put it in the refrigerator. Just take it out when you want to eat it. The longer it marinate, the better the taste. If you feel that the constant temperature is kept for a short time, you can also put it in the freezer. You can just defrost it when eating it. I have tried both preservation methods and the results are good...
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for terrayaki plum meat
1
Ingredients for making barbecues.
2
Wash the plum meat and drain the water with oil-absorbing paper.
3
Cut the plum meat into large pieces 1cm thick and set aside.
4
Put the cut plum meat into a crisper, then add in the Teryaki sauce, add a layer of meat and add another layer of Teryaki sauce.
5
Mix the plum meat and teryaki sauce well.
6
Add half a bag of garlic barbecue sauce and mix well.
7
Cover the mixed plum meat with the lid of the crisper and marinate in the refrigerator for two days.
8
Add appropriate amount of olive oil to a frying pan and heat to the right temperature.
9
Reduce the heat to a low heat, then place the marinated plum meat flat in a frying pan with a certain distance between each piece.
10
When frying one side until golden brown, turn over and fry the other side.
11
At this time, turn the heat to a low heat and slowly fry until the juice is dried and the meat becomes ripe.
12
Remove the fried plum meat and place it on a plate. Garnish it slightly. Sprinkle with a little black sesame seeds.