Cinnamon apple marfin cake
By VicentaLakin
The formula comes from the small island's handcake, with cinnamon in it, and the fragrance。
Recipe Recommendations
- unsalted butter 62 grams
- brown sugar 67 grams
- low powder 155 grams
- fine sugar 17 grams
- whole egg liquid 62 grams
- milk 62 grams
- baking powder 4 grams
- Apple of 2
- crispy grains 60 grams
- cinnamon powder 1 scoop
- sweet and sour
- baking
- ten minutes
- simple
Steps for Cinnamon apple marfin cake
1
cinnamon powder is added to the cocoon grain, which is evenly mixed, i.e. cinnamon cinnamon cinnamon; apples wash, decorate, a little ding cut to about 1 cm, a slice of slices, and apple blades cut through the surface
2
(b) Softened butter, with red sugar, fine sugar, evenly mixed with a razor, and bludgeoned with an egg-cutting machine
3
(b) Adding egg fluids in three stages, each of which needs to be evenly mixed; sift in mixed low powder and powdered powder, with a slight increase in the mix, with milk, with a flat mix, with appledeen and with a single shaving
4
(a) A membrane in the mould, with a spoon for the cake and a sommel on it and two apple chips
5
A oven of 180 degrees preheated for approximately 25 minutes
6
Then take it out, eat it while it's hot, on the surface, smelly。Cinnamon apple marfin cake Make Tips
The cake tastes a bit worse when cold; it's best eaten warm.