Chocolate-cooked marfin cake
By VicentaLakin
There was a time when I was so obsessed with the island, and it had done a lot of it, and it was also a classic marfin cake, with dried fruit and sweet taste。
Recipe Recommendations
- butter 62 grams
- brown sugar 67 grams
- low powder 155 grams
- chocolate beans 40 grams
- baking powder 4 grams
- whole egg liquid 62 grams
- milk 62 grams
- fine sugar 17 grams
- dried cranberries 40 grams
- wine-stained raisins 40 grams
- crispy grains appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate-cooked marfin cake
1
Soft butter with red sugar, fine sugar and a razor to mix it with sugar
2
Battered to a floggy state with an egg-beater, three times into an egg fluid, and every time you join, it's even
3
Powders and milk mixed with sifts, evenly mixed; chocolate beans and dried fruit, evenly mixed, filled with molds, and soufflés on the surface
4
It's about 20 minutes in the preheated 180-degree oven
5
Take it out when it's done. Take it offChocolate-cooked marfin cake Make Tips
How to make crumb topping: 50g butter, 30g powdered sugar, and 70g low-gluten flour. Take the butter out of the refrigerator without softening it, cut it into small pieces, pour in the sugar and flour, and rub with your hands until it becomes crumbly and the butter is fully blended into the flour. Place in a plastic bag and refrigerate; use as needed.