Mountain jam
By VicentaLakin
I don't like sweet jam, I like sour sweet. Blueberries, Yang Mei, mountains, all love. Finally, the season of the mountains, the jam, the rolls, the cakes, all of them
Recipe Recommendations
- Hawthorn 500 grams
- rock sugar 100 grams
- white sugar 50 grams
- starch 5 grams
- water 50 grams
- sweet and sour
- other
- an hour
- simple
Steps for Mountain jam
1
Go to the core
2
Add a proper water mixer to break
3
Put the mud, the sugar, the sugar, the starch in the toaster, because I want some fruit, so some of the mountains don't produce mud. It's all mixed up。
4
Select the jam function, and it's finished. It's cooled in a clean glass tank。