Pickles
By VicentaLakin
I bought two pounds of pickles with my mom at the Golden Eagle. Because it's so delicious, it changes every day
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickles
1
Get all the material, four-person pies, just a little cabbage。
2
Pickle chertin, flour mixed with water and eggs, then salted。
3
We'll just have to boil the good paste in the pan。