Coco sponge cake

By VicentaLakin

Coco sponge cake
The cocoa cake, which was supposed to be made of eggs, had to be made of sponge cakes and molded with medium stainless steel plates, because of the omelet。

Recipe Recommendations

  • eggs of 8
  • fine sugar 210 grams
  • low powder 225 grams
  • cocoa powder 35 grams
  • milk 130 grams
  • butter 80 grams
  • light cream 200 grams
  • bitter sweet dark chocolate 100 grams
  • powdered sugar 10 grams

Steps for Coco sponge cake

  • Make Coco sponge cake step 0
    1
    Eggs with sugar, a hot water basin under the egg basin, which tells them that the omelet is so thick that it is not easily lost with a clear line
  • Make Coco sponge cake step 1
    2
    (b) Sifting of mixed powdered low and cocoa powder, evenly mixed
  • Make Coco sponge cake step 2
    3
    Butter and milk are placed in the bowl, the microwave melts into the butter, cools twice into the cake paste, tumbles evenly, falls into the baker with the prepared paper, scratches the surface and shakes a little
  • Make Coco sponge cake step 3
    4
    (a) In the oven, which is preheated at 175 degrees, in the middle, for approximately 35 minutes
  • Make Coco sponge cake step 4
    5
    Twenty minutes later, tin paper was covered, 35 minutes later, toothpicks were inserted, no face paste was drawn out, and the cake was taken out of the fire; a wet cotton cloth was prepared (sterilized), dryed with force after immersion, laid on the table, the cake came out of the oven and attached to the wet cotton sheet
  • Make Coco sponge cake step 5
    6
    (a) Stop for a little two minutes, pick up the grill and lift up the wrappings of the oven, but do not tear out all the grills, and then pull on the cake, stop for two minutes, pick up the grill, tear out the ovens, turn the cake over, put it on the grill, and keep the cake on its surface wet, until the cake is cool
  • Make Coco sponge cake step 6
    7
    100 grams of light cream, 100 grams of bitter, sweet, black chocolate, placed in a bowl, microwave to melt, evenly mix and cool; 100 grams of light cream, plus 10 grams of sugar powder, to stir up to eight distributions, to be filled with spares in herbs
  • Make Coco sponge cake step 7
    8
    Cake slices open, chocolate ganash in the middle, one on the cover, and chocolate kanash in the middle
  • Make Coco sponge cake step 8
    9
    Squeeze the butter flowers, put them in the fridge, and freeze them a little, so they can eat。

    • Coco sponge cake Make Tips

    This cake is extremely high in calories, but let's forget about the calories for a moment and enjoy it.

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