Lemon-curded chicken

Chickens contain phosphorous resins that are important for human growth and development and are an important source of fat and phosphorus in the diet structure. Chickens have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, anaemia and weakness. In particular, chicken leg meat, with a high percentage of protein and high digestive rates, is easily absorbed into the human body. In the early autumn, a gradual avalanche is needed, while the gastrointestinal function of the people is gradually recovering after summer, and eating more pork is too gruesome, and lamb is a hot and warm food, while chicken is a peaceful feed for all。

Recipe Recommendations

chicken legs 2 only
lemon sauce 20g
SUFU 2 blocks
potatoes a
salt appropriate amount
white sugar appropriate amount
green onions appropriate amount
Jiang appropriate amount
steamed fish oyster sauce appropriate amount
dried chili appropriate amount
millet pepper appropriate amount

salty and fresh
steamed
several hours
simple

Steps for Lemon-curded chicken

The legs of the chickens were cut to a small size, water for a while and blood for a while。

Dry chicken pieces with kitchen paper, put in containers, add all the sauces like lemonade, emulsions, etc., and evenly mix them. Put the food bag in the fridge and make a room。

Potatoes are about 300 grams a day, go to skin, wash, cut into rollers。

Take a container and place half of the potatoes on the bottom of the container。

An extra pickled chicken leg and a potato lump。

Put the last piece of chicken on top. Pick out the onions and the ginger。

40-50 minutes on the pot. Let's go。

Steamed chickens, with cut rice peppers, onions and a few spices. The blend of lemon and milk, very, very light mouths。