No water, no steam cake
By VicentaLakin
Out of a healthy mind, it's easy to bake. So I tried to evaporate. It worked。
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 2
- white granulated sugar 35 grams
- sweetening
- roast
- an hour
- senior
Steps for No water, no steam cake
1
Two eggs scattered, low powder sifted twice, white sugar。
2
The introduction of white sugar into the eggs for three minutes at a low speed, the turnover to a high speed of about five minutes, the lifting of the egg paste print after the punch, or the insertion of a toothpick, also means that the break is done。
3
The sifted low powder is poured into the egg paste, which is rolled to dry powder by a twirl, and placed in a 6-inch round or small cup. The surface covers the film。
4
The water evaporates for 15 minutes, and the fire is shut down for two minutes before the caps are opened, the cooling is removed and the mold is removed。
5
Look at the good hair。No water, no steam cake Make Tips
Pay attention to your folding technique.