Little cream cake
By VicentaLakin
Yesterday's husband's birthday made a cake for his husband because he likes coarse grain, and he used it to decorate it. It tastes good, too, and the color is great。
Recipe Recommendations
- low-gluten flour 80 grams
- white sugar 45 grams
- corn oil 40 grams
- yogurt 80 grams
- eggs of 4
- cream 250 grams
- kiwifruit appropriate amount
- sweet potato appropriate amount
- grape appropriate amount
- Chocolate beads appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Little cream cake
1
The yolk is separated from the yolk, which is put into corn oil and yogurt, sifts into flour and collide。
2
Plumbing with sugar。
3
The simplest test is to stick a chopstick。
4
In three separate sessions, the egg paste is added to the yolk paste, which is evenly mixed. Join next time。
5
Put it in an 8-inch cake mold。
6
The fire was 140 degrees 10 minutes and 150 minutes and 50 minutes, so that it was baked and stunned. Strip。
7
The chrysanthemum with the chrysanthemum, the melon is cooked with ceded cuttin, and the chrythemum bean can be ignored because it is finally useless。
8
Light cream with sugar。
9
With an eggbeater。
10
The cake is cut from the middle and split into two pieces。
11
Scratch the cream, screech the monkeys。
12
And touch the cream。
13
Put another piece of cake on。
14
Erase your face, forgive my scum technique。
15
Put grapes in a heart。
16
Squeeze the cream and decorate it。
17
With the flowers carved out of the monkeys on the sides, the grapes in the heart of the melons and the monkeys, with the chocolate beads, done。Little cream cake Make Tips
1. The fruit can be replaced with any fruits or vegetables you like.
2. Because I don't like it too sweet, I moderately reduced the amount of sugar in both the cake and the cream.