Convert syrup
By VicentaLakin
Last year's transformation syrup was bought and this year it's done by itself. Although the process was simple, the fire had to be controlled, and my last 10 minutes had to be delayed, resulting in a little bit deeper in the syrup color。
Recipe Recommendations
- white granulated sugar 400 grams
- water 200 grams
- lemon juice 50 grams
- sweetening
- cook
- an hour
- simple
Steps for Convert syrup
1
Preparation material。
2
The water heats the fire, pours white sugar into the water, mixs it slightly and melts part of the sugar。
3
Once the water is re-fired, the lemonade will be placed and the fire will be minimized. No more mixing。
4
Half an hour later, the molasses slightly yellowened。
5
The color becomes brown red in 50 minutes. (Final delay without looking at the stove, estimated 45 minutes more appropriate)
6
The finished product。