Spicy Krabs
By VicentaLakin
Crabs, fresh meat and nutrients have always been considered the best. Crabs are good because of their water quality. The Yangtze water system is very productive and tastes very good. Crabs, which only feed live crabs, are produced by the decomposition of dead crab proteins。
Recipe Recommendations
- yangcheng Lake hairy crabs 6 rats
- pepper appropriate amount
- dried chili appropriate amount
- spices appropriate amount
- beer 2 bottles
- salt 2 tablespoons
- pepper oil appropriate amount
- chili oil appropriate amount
- Homemade spicy sauce appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- green onions 3 pieces
Steps for Spicy Krabs
1
Preparation of food: 6 bottles of crabs from the Yangtze Lake Gate
2
Preparation of food: peppers, peppers
3
Preparation of food: spices
4
Preparation of food products: pepper oil, pepper oil
5
Prepare food: homemade spicy
6
Prepare food: ginger, garlic
7
Prepare food: beer
8
Prepare food: Onions
9
Preparation of food: salt
10
The Krabs untie the ropes and pierce the crab armour
11
Clean the water and cut the toes
12
Half-cut
13
Slicing onions
14
Old ginger cut
15
Hot pot in hot oil
16
And then you pour it in garlic, you put a ginger chip on the scent, you add onions, you pour on peppers and spices and you pour on peppers
17
Two bottles of beer
18
Add homemade spicy
19
Add a little pepper oil, pour in the crab, burn in the fire for five to six minutes
20
Folds, sesame, flowersSpicy Krabs Make Tips
1. Today is the Mid-Autumn Festival. I wish my friends at Meidian a happy Mid-Autumn Festival!
2. The detailed recipe for the homemade spicy seasoning will be published in my blog or recipes section soon. Please follow me and keep an eye out for updates.