Fry

By VicentaLakin

Fry
I'm lucky to have a trial for the French muscular wine. Thank May! Thank Amazon for the quality of the product! This wine is dry red, it's not open until today's holiday. It tastes good. It's a bit of a platinum for cooking. I don't have one left

Recipe Recommendations

Steps for Fry

  • Make Fry step 0
    1
    Let's take a look at the red wine I used today
  • Make Fry step 1
    2
    Let's wash the skin first
  • Make Fry step 2
    3
    I had to boil it with water
  • Make Fry step 3
    4
    Take out the stork and clean it up. I made more. The fridge's frozen。
  • Make Fry step 4
    5
    Frozen meat is not fresh enough, so it's made with wine. Production
  • Make Fry step 5
    6
    In red wine and salt, peppers for half an hour
  • Make Fry step 6
    7
    The pickled wine is absorbed into the platinum
  • Make Fry step 7
    8
    Dry starch
  • Make Fry step 8
    9
    Smash it in the egg
  • Make Fry step 9
    10
    Better have a bakery
  • Make Fry step 10
    11
    It's about 50% hot
  • Make Fry step 11
    12
    You can enjoy it if you blow it up

    • Fry Make Tips

    I use it after freezing; using it fresh would taste better.

    Recipe Categories

    Recipe recommendation