Staple

By VicentaLakin

Staple
For the Mid-Autumn Festival, you'll all have a happy holiday dinner for the evaporated red fish.

Recipe Recommendations

  • Red eagle fish in 1
  • Jiang 4 tablets
  • qingchong 2 pieces
  • red pepper one
  • garlic of 2
  • June fresh soy sauce 2 spoons

Steps for Staple

  • Make Staple step 0
    1
    Fresh fish
  • Make Staple step 1
    2
    Red snails were handled. I used to remove all the thorns, fins and tails. I left it for a good look
  • Make Staple step 2
    3
    Put two gingers in the fish
  • Make Staple step 3
    4
    Three knives on both sides
  • Make Staple step 4
    5
    Put on the ginger and the onions
  • Make Staple step 5
    6
    The water is preburned and the pot is fertilized. Change according to the size of your fish
  • Make Staple step 6
    7
    When it's steamed, it's covered with garlic and peppers, and a proper amount of hot oil pours into the fish
  • Make Staple step 7
    8
    Two spoons of June sauce, and then a decorated onion
  • Make Staple step 8
    9
    Very beautiful
  • Make Staple step 9
    10
    Delicious
  • Make Staple step 10
    11
    Delicious

    • Staple Make Tips

    Don't overcook the fish.

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