The apricot mushrooms
By VicentaLakin
Happy Mid-Autumn, simple cooking, delicious
Recipe Recommendations
- Pleurotus eryngii one
- white sesame a little
- butter 1 small piece
- soy sauce 2 spoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The apricot mushrooms

1
Forgive me for my evil
2
Cut it in thin
3
Get some butter ready. It smells better. If you don't use other animal oil, you can use vegetable oil, but it doesn't smell that good
4
It melts
5
The apricot mushrooms start to fry
6
The two-faced porridges try to get the water out, and the cormorance and focus change as you like. It's double-sided
7
If you don't like it, it'll be fine
8
Put the sauce on. No other sauce
9
Beautiful, sweet. That's how it is
10
Delicious
11
Delicious
12
DeliciousThe apricot mushrooms Make Tips
Pan-fry until golden brown on both sides