Puma
By VicentaLakin
It's Chinese custom to eat moon cakes in mid-autumn. It's fun to make some traditional Penang cakes with the available nut foods.
Recipe Recommendations
- five-kernel stuffing appropriate amount
- acaroid 200 grams
- invert syrup 160 grams
- milk powder 10 grams
- peanut oil 50 grams
- Jianshui 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Puma
1
All kinds of ripe nuts crushed.
2
Put it in the pot with 10 sugars and a little bit of peanut oil and a little bit of white wine ores.
3
Better put it in the fridge for 1-2 days.
4
groundnut oil + syrup + squirming, sift in flour powdered, one to two hours.
5
The skin and the pie can be made into a small circle by 2:8 or 3:7.
6
Don't let it go.
7
A little pastry-proofed with moon cakes.
8
I'll put some oil on the grill, and I'll put some tin paper on it.
9
A pack of moon cakes, sprayed with water, put in a preheated oven, 200 degrees baked for 5-6 minutes,
10
After the patterning, take out the eggnog and enter the oven for about 15 minutes.
11
It's hard to bake a moon cake,
12
One or two days to refuel.