raisin bread
By VicentaLakin
I find myself in love with all kinds of lazy little electricity! The yogurt-cracker makes a soybean soybean pressure pot, and cooks as much as possible the kind of thing that you can eat when you throw the material in. Hey, it's not so good, but it's good, and it's more important to save time。
Recipe Recommendations
- milk 500ml
- commercial yogurt two teaspoons
- milk fragrance
- other
- a day
- simple
Steps for raisin bread
1
Prepare yogurt and pure milk
2
The yogurt machine washes its guts and burns it with hot water for a minute
3
Two little spoons of yogurt, a little shake
4
Put it in the yogurt. Cover it
5
Plug in the power
6
The next morning, you can eat
7
Homemade yogurt is a little sour, caught in a homemade bread
8
It smells goodraisin bread Make Tips
Don't add sugar beforehand when making yogurt! I always feel that if you add it early, the lactic acid bacteria will break it down, so it won't taste sweet. After it's made, you can add honey, fruit, or whatever for flavor.