Sioux moon cake
By VicentaLakin
Happy holidays, Mid-Autumn Jia Autumn! Of course you have to eat a moon cake, make yourself a good one
Recipe Recommendations
- ordinary flour 160g
- white sugar 10g
- lard 100g
- qingshui 70g
- matcha powder 5g
- low-gluten flour 120g
- white kidney bean 250g
- white granulated sugar 200g
- Jiusan non-genetically modified soybean oil 200g
- adzuki bean 250g
- sweetening
- baking
- several hours
- ordinary
Steps for Sioux moon cake
1
combination of oil-coated materials (general flour 160g, sugar 10g, pig oil 50g, clean water 70g, tea powder 5g) into smooth-skinned flour for about 30 minutes
2
combination of sofa material (low-banded flour, 120g, pig oil, 50g) into smooth noodles for about 30 minutes
3
On average, two oil coatings, one of which was taken and evened with tea powder
4
the oil coatings were split into 20 pieces and the cones were rounded (approximately 8g/meal, 15g/skin)。
5
Take one of the flop noodles and put a souffle noodle in the tar noodles. Move
6
Packed the pasta with oil and wrapped it down at the mouth and completed the rest as a step。
7
With a crutches, it grows into an elliptical form
8
Roll it from the outside
9
This step is to complete the rest of the dough. After the completion of all the dough, the film cover is loose for about 20 minutes, and this step is repeated. It continues to grow into an elliptical shape, then rolls again and continues to relax for about 20 minutes。
10
for the second time, the noodles were lax, and preparations began, with an average of 20 (25g/piece) pre-prepared materials
11
Take one of the little ones, fold them in the middle, press them with your hands, and tumble them into circles, and put one in the middle
12
Wrap it up. Hold it tight
13
After all the moon cakes are finished, the original moon cakes are painted with an egg yolk, with a little white sesame, placed in a pre-heated oven, the upper middle, the upper, the upper, the upper, the upper, the upper, and the warm, for about 25 minutes。
14
1 , soybeans and red soybeans immersed in water for more than 12 hours (one or two times in transit), soybeans soaked, skin removed, 3 boiled in high-pressure pots, 4 muddled in boiled soybean dumplings, 100 g white sugar and 100 g non-genetically modified soybeans oil, respectively, in uncontaminated pots, can be made to dark yellow (no one-time addition of oil, double-time additions during screeching)