A broad red bean saloon

By VicentaLakin

A broad red bean saloon

Recipe Recommendations

  • medium-gluten flour 100 grams
  • invert sugar 85 grams
  • peanut oil 25 grams
  • Jianshui 2 grams
  • red bean 270 grams
  • white granulated sugar 290 grams
  • cooked powder 20 grams
  • egg yolk a

Steps for A broad red bean saloon

  • Make A broad red bean saloon step 0
    1
    First of all, make bean sand. Red bean wash. Add a full amount of water to the red beans, boil it in the pot, boil it softly with a little fire (I pressed it for half an hour)。
  • Make A broad red bean saloon step 1
    2
    You can't have a hard feeling if you have to boil it to the ground。
  • Make A broad red bean saloon step 2
    3
    Cooked red beans and boiled red beans, and put them into fine mud
  • Make A broad red bean saloon step 3
    4
    We'll make it ourselves because of the powder in the pie. Heat the frying pan, put it in the rice powder, turn it up until it gets a little yellow and tastes no powder
  • Make A broad red bean saloon step 4
    5
    WE'RE GOING TO USE THE ACA NICKNAME TO PRODUCE PEANUT OIL, SUGAR AND REFINED RICE POWDER。
  • Make A broad red bean saloon step 5
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    Add all the sugar, heat it with the middle fire, until the sugar melts。
  • Make A broad red bean saloon step 6
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    The fire continued and peanut oil was added three times. Every time the oil is fully absorbed by soy sauce, the next time。
  • Make A broad red bean saloon step 7
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    After the peanut oil was added, the oil was turned over and the water slowly dried up. It's getting dry. When it's very thick, it's full of flour, and it's going to roll and mix evenly。
  • Make A broad red bean saloon step 8
    9
    A good piece of pie is laid in a big plate, making it cooled fast. Make sure you get some dry。
  • Make A broad red bean saloon step 9
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    HERE WE GO TO MAKE PIE SKINS. WE'RE GOING TO USE ALL THE MATERIALS WE NEED。
  • Make A broad red bean saloon step 10
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    Conversion of syrup, peanut oil, water pouring into the bowl and mixing it with a manual omelet。
  • Make A broad red bean saloon step 11
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    Flour is sifted into the syrup and swiped with a razor
  • Make A broad red bean saloon step 12
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    The freshly mixed noodles are sticky, wrapped with a shampoo and stored in the refrigerator for at least an hour。
  • Make A broad red bean saloon step 13
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    Give the required weight to the pie and skin. I make mooncakes, skins and pies at 3:7. For example, your mold is 50 grams, divided into 15 grams of skin, 35 grams each。
  • Make A broad red bean saloon step 14
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    And put rounded skins in the palm of your palms, and put them on the skin. Because the package was the same, I didn't film it, and I just used another recipe of my monthly cake
  • Make A broad red bean saloon step 15
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    Use the right hand to move up slowly, and the left hand to hold the bottom and the upper side slowly, (because the package was the same, I didn't film it, and I used another recipe for making the moon cake.)
  • Make A broad red bean saloon step 16
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    As shown in the figure, the skin is slowly pushed upwards until it is fully wrapped. Because the package was the same, I didn't film it, and I just used another recipe of my monthly cake
  • Make A broad red bean saloon step 17
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    Packed mooncakes, can be gently rounded。
  • Make A broad red bean saloon step 18
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    Scramble it in a circle and put pressure on it. Or put some well-established rice powder in the mold, sway it with your hands over its mouth, so that the powder is attached to it, and then pour out the extra powder. You can put the moon cake in it again. See how convenient you feel。
  • Make A broad red bean saloon step 19
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    Use the mold to crush your favorite line. (Can put oil paper on the grill and press it directly)
  • Make A broad red bean saloon step 20
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    The moon cake is sprayed on top of the moon cake before it is sent into the oven. "Forgot to take a picture, I used another one of my moon cakes."
  • Make A broad red bean saloon step 21
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    THE MADE MOON CAKE IS DELIVERED TO THE ACA OVEN, WHERE THE TEMPERATURE OF MY OVEN IS 175 AND 140 FOR 5 MINUTES.
  • Make A broad red bean saloon step 22
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    SCRATCH AN EGG YOGURT AND PUT IT IN THE OVEN FOR ABOUT 20 MINUTES.
  • Make A broad red bean saloon step 23
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    The baked mooncake, when the mooncake cools, it's sealed for two or three days, and it's going to get softer and softer
  • Make A broad red bean saloon step 24
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    The finished chart is attached。
  • Make A broad red bean saloon step 25
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    The finished chart is attached。
  • Make A broad red bean saloon step 26
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    The finished chart is attached。

    • A broad red bean saloon Make Tips

    1: When brushing the egg yolk wash, try to use a brush. Use the tip of the brush to apply it, and do not brush sideways. 2: When mixing the pastry dough, do not over-mix. 3: Before putting the mooncakes in the oven, try to spray a layer of water on top of them. This can effectively prevent the mooncakes from cracking.

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