A broad pepper saline moon cake
By VicentaLakin
Pretzels. In the past years, pretzels were always thought of. The pancakes have special manufacturing processes or tools. I can't copy that orthodox. This year, it has been a long time. It's turning back and turning back. Actually, this moon cake once appeared in the form of a waffle. - That year, the pretzels were stolen, and they were dressed in sackcloth. This year, let it make its own -- the broad pepper saline. It's always assumed that the paprika is probably not a canadian pail, but that it tastes somewhat different from the early memories of the paprika. The milk used in the formula is not known, but the size of the piece. The old Peking rose curding milk was removed with a little red pepper salt. It's quite different from what I remember. However, the peppers are the cheesy of the tunnel。
Recipe Recommendations
- Cantonese-style mooncake crust 60 grams
- white sugar 50 grams
- corn oil 38 grams
- sesame oil 30 grams
- melon seeds 5 grams
- white sesame 5 grams
- Beijing cake 7 grams
- plum meat 2 grams
- pepper noodles 1 gram
- walnut kernel 5 grams
- bean curd 1/4 yuan
- salt 3 grams
- MSG 1 gram
- cooked flour 25 grams
- cake powder 7 grams
- maltose 7 grams
- iced meat 10 grams
- water 5 grams
- egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for A broad pepper saline moon cake
1
Plutonium
2
I'll bake the nuts and cut them
3
Put all the fruit, sugar, salt, pretzels, fragrance, flour, pastry, iced meat in the bowl
4
Combination
5
加入豆腐乳和麦芽糖，Combination
6
倒入芝麻油，Combination
7
Add corn oil
8
I'm not sure I'm going to do this。
9
Take out the cobbler
10
Split the skin into 10 grams, divided into 30 grams
11
Get a piece of pie skin
12
放入Plutonium
13
Push the pie skin up
14
Shut up and circle
15
Pack it up one by one
16
Put it in the flour and roll around and stick it to a thin powder
17
Put it in the mold
18
Tighten
19
Let's do it
20
Cut the cake
21
Put it in the oven. Spray the surface
22
Put it in the oven. Fire 230 degrees. Fire 180 degrees
23
The surface is stymied, the egg is brushed and placed in the oven for about 10-15 minutes
24
The surface is yellow and goldA broad pepper saline moon cake Make Tips
Please refer to the previous recipe for crust preparation. When making the filling, adjust the amount of oil and water according to the actual situation; do not add it all at once to prevent the filling from becoming too wet and soft. Baking time and temperature should be adjusted according to the actual conditions of your oven.