Steamed buns stuffed with carrot
By ArdithBeer
Everyone knows that carrots are good and children can eat them better. But the little ones refused to admit it. With this carrot stuffed buns, I guarantee that they will eat loudly. Look, I just ate it the day before yesterday, and my daughter is clamoring to eat it again... Hehe!! This steamed bun can be steamed or fried, and it tastes good. Pan-frying is faster in the morning, which is a good breakfast.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed buns stuffed with carrot
1
Put salt, soy sauce, thirteen spices, chopped ginger, eggs into the pork filling, and stir clockwise. When the filling is dry, add a small amount of stock and stir again. Add the stock in small amounts and multiple times. The filling made in this way is not dry, and there is also soup when steamed, which children love to eat.
2
Chop diced carrots and mix into filling.
3
After mixing well, the filling is ready.
4
The noodles were reconciled last night, and now they are just right.
5
It's wrapped. (I didn't take pictures of the packaging process. I couldn't handle it alone. Please understand.)
6
Put oil in the pan. (You can just moisten the bottom.)
7
Put the cold oil into the steamed buns.
8
When you hear the sizzling sound, pour in half a bowl of cold water and cover the lid immediately.
9
Boil the water to dry up on high fire. When you hear the sizzling sound again, pour a little oil on the steamed buns (pour it evenly.)
10
Turn the steamed buns over and pour a small amount of water into the pan. (It's one-fifth of the first time.)
11
Boil the water again and you can go out of the pot. See, it's not bad. This is much faster than steaming.
12
Isn't the stuffing good?
13
The steamed food is also delicious!