Potatoes
By VicentaLakin
It's been a long time since we've had fried food, one feeling that it's bad for the body, the other feeling that it's too much oil, so it's rare in my house, and recently, with the holiday, we've given our families extravagant. After all, it smells so good, it tastes so good, it tastes so good, it's really good, it's really pretty, it's really good to cut potatoes, it's really nice to cut them, it's a little thing, it's really amazing, but it's really very simple. This nice and delicious potato believes many friends can't stand the temptation.
Recipe Recommendations
Steps for Potatoes
1
Prepare raw materials。
2
Potatoes are cut with tools。
3
Wash it with water。
4
Use kitchen paper to dry up the excess moisture and sift the starch with a smooth surface。
5
In the pot, 93% of Russia imports soy oil, and it burns to 60% heat。
6
Put it in the cassava fire fast。
7
Blasted to the hard-cooked pot and put the excess oil on the suction paper。
8
They are sifted with pepper powder, pepper powder, powdered powder。
9
The potatoes are ready。
10
It's delicious。Potatoes Make Tips
1. You must fry quickly over high heat until it is hard and crispy. Use a slotted spoon to remove it quickly and drain the oil. The heat must be high and the action fast; it must be fried until hard and crispy so that it remains crisp even after cooling; 2. If you don't like spicy and numbing flavors, dipping it in ketchup is also very good; 3. Do not eat too much fried food.