One-key egg bread
By VicentaLakin
ONE-KEY BREAD MADE FROM ACA'S FRUIT KILN BAKERY, FORMULATED WITH LOVE AND FREEDOM, AND MADE WITH 450 GRAMS OF TOAST, WHICH IS A REALLY GOOD TASTE。
Recipe Recommendations
- bread flour 250 grams
- instant dry yeast 4 grams
- egg liquid 75 grams
- milk 60-80 grams
- light cream 30 grams
- butter 38 grams
- white sugar 50 grams
- salt 4 grams
- salty and sweet
- baking
- several hours
- simple
Steps for One-key egg bread
1
All raw materials, except butter and yeast, are mixed, leaving a quantity of milk of 10-20 grams, as different flour and different climates affect the amount of liquid required for the flour. It's better to use frozen ice. Cover it and freeze it for 30 minutes。
2
Take out the noodles and put them in the bread drums and choose the custom and face for 15 minutes。
3
The nice ones are already able to pull out thinner film, but then the film is easier to break。
4
Add butter and yeast and select 750 grams of French bread for light burning and start operations。
5
In the second half of the day, I paused to take a small section of the face and was able to pull out the mural。
6
Actually, I put on the dough in the morning, and when I came home at noon, I had 22 minutes left, and it was almost eight minutes early, and it was pretty good, and I could see that the skin was so delicate, that the cooler, of course, would be a slightly resilient taste。
7
Done