Fun moon cake
By VicentaLakin
Always likes cute things, too. This year's mid-Autumn cat moon cake for my baby, do you like it
Recipe Recommendations
- medium-gluten flour 100
- invert syrup 70 grams
- Home-made five-kernel stuffing 200 grams
- peanut oil 20 grams
- Jianshui 1 gram
- milk powder 5 grams
- dark chocolate 50 grams
- egg liquid
- sweetening
- roast
- half an hour
- ordinary
Steps for Fun moon cake
1
Conversion of the syrup into the water and the peanut oil mix
2
Sift in flour and milk flour and grouping in freezer for 2 hours
3
When it's cooled, it's divided into 10 small groups, and the same is true of the five pots. Circle
4
Take a small noodle and flatten it and round it up
5
When you're done, you put it on a board with tin paper
6
Squeeze the ears of two cats with thumbs and index fingeres and put them in a pre-heated oven and set them on fire for five minutes
7
Take out the egg brush and make it for 20 minutes
8
It's cold when it's out
9
The black chocolate insulation melts into a bouquet and cuts little mouths of cat