The potato moon cake
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- syrup 100 grams
- salad oil 30 grams
- Jianshui 3 grams
- white sugar appropriate amount
- purple potato appropriate amount
- eggs one
- sweetening
- baking
- ten minutes
- ordinary
Steps for The potato moon cake
1
Prepare the food for the pie
2
Conversion of syrup, osteoporosis (e.g. noodle and water at 1:3) mixed with salad oil
3
Flour sifted into mixed syrup
4
Smash it with chopsticks, make it fully mixed
5
Scratch it, wrap it up, put it in the fridge for an hour
6
Potato slices boil
7
When it's fertilized, press it to the mud
8
Put the mashed mashed potatoes in a non-compulsive pot, put in a proper amount of salad oil and sugar, and fire the extra water. min
9
the mashed mashed potatoes are divided into 30 g each and the pie is divided into 20 g each
10
Put your hand on the skin and press it into a rounded face, wrapped in mashed potatoes
11
Take it easy, put it in the palm, rub it in an elliptical shape, and avoid the skin to the moon
12
Just press pressure with the moon cake
13
Put it in the oven, make it 200 degrees, set it 180 degrees, bake it for 15 minutes, take out a full egg fluid and bake it for five minutes