Live-water redwood fried
By VicentaLakin
Recipe Recommendations
Steps for Live-water redwood fried
1
Some say I'm going to write more articles, and, um, the old saying about cooking is, "Foots don't stop, music doesn't stop, drugs don't stop!" When I was a kid, I loved fresh food - the lilies and the redscores, the old ones. It's a good time to eat it。
2
Pick up a bowl of redwood, cut down onions, and get a proper amount of starch
3
Carrots, celery slices, red diamond husks, white red diamond meat
4
A small amount of oil in the frying pan will be added to the carrots to activate the carrots and the celery will be available for another minute
5
And a small amount of oily onions pouring into redwood meat. Cook
6
Light up a little starch water and suffocate for about 30 seconds
7
It's a summer and autumn dish. October's coming. Let's eat it before we landLive-water redwood fried Make Tips
Red water chestnuts grown in flowing water are fresh and tender in color, while those grown in stagnant water turn dark.